A simple, easy-to-make dish that looks and tastes great with little work. With lemon and garlic, the halal organic chicken with rosemary tastes great and is cooked just right so that it comes off the bone easily. A simple halal organic meat recipe for dinner is chicken thighs with rosemary. The chicken thighs are well-seasoned and take less than an hour to cook in the oven. They have taste and smell.
There is no denying the delectable flavor of onions that have been caramelized. They are served with a rosemary-garlic sauce, crispy chicken thighs, and green beans, which together make for a supper that is both satisfying and nutritionally sound. To improve the flavor of the dish, serve it with bread that has been buttered and toasted. Some supermarkets offer peeled shallots as an add-on item that can be purchased if the customer is prepared to pay an additional fee. The time it takes to cook will be cut down significantly as a result of this.
Chicken thighs can be used in many different ways. They cost much less and are much easier to cook than chicken breasts. These chicken thighs with rosemary would go well with a simple meal plan for the week. You will make this dish with chicken over and over again.
Now you can get these chicken thighs with rosemary that are good for keto and low in carbs.
Ingredients
- Chicken Thighs 8 bone-in, skin-on
- Salt 1 ¼ teaspoons, divided
- Black Pepper ¾ teaspoon freshly ground
- Olive Oil 1 tablespoon
- Shallots 8, peeled and halved
- Fresh Rosemary 1 tablespoon chopped
- Garlic 2 cloves, finely chopped
- Chicken Broth ¾ cup
- Green Beans 8 ounces, trimmed
- Unsalted Butter 2 tablespoons
Cooking Instructions
- Set the oven’s temperature to 475 degrees Fahrenheit. 14 teaspoons of salt and 1/2 teaspoon of pepper are used to season the chicken. Medium-high heat and oil in a large pan that can go in the oven. Add the chicken with the skin side down. Cook for 10 to 12 minutes, flipping the chicken once, until both sides are golden brown. On a plate, the chicken is put.
- Add the shallots to the pan and cook for about 5 minutes, or until they are golden. Bring the broth, rosemary, and garlic to a boil. Put the chicken back in the pan, skin side up. Put the chicken in the oven and bake it for 15 to 20 minutes, or until it is fully cooked.
- On a plate, the chicken is put. Put the beans, 1/2 teaspoon of the remaining salt, and 1/4 teaspoon of the remaining pepper in a skillet over medium-high heat. Simmer for three to four minutes, or until the beans are tender-crisp and the sauce has thickened. Whisk in the butter. A sauce and vegetables were added to the dish.
Methods for storing cooked chicken remains
If you want to, you can put leftover cooked chicken in the fridge or freezer. The chicken thighs with rosemary can be frozen for up to two months or put in the fridge for up to three days.
