Pests have long been a problem. They are destructive, dangerous, and out of control. It is the inherent nature of pests that they are automatically drawn to places where free food is plentiful. What’s better than a food storage unit or restaurant?
Fighting pests in food factories, food factories and restaurants is not an easy task. Professional treatment is required to solve the problem and eradicate the pest. In addition, it is imperative to protect the area from pests to prevent pest recurrence.
SES Termite Control Sydney has been in the pest control business for over ten years. Their client list includes some of the biggest names in the business world. From Factory Pest Control Sydney to restaurant pest control, we have experts to deal with all kinds of pests and rodents.
Types of pests harmful to the food industry
The most common pests that infect restaurants, food factories, and food processing units are flies, cockroaches, moths, and rats. They carry dangerous bacteria that can cause serious health hazards. Some countries require food businesses to conduct hazard analyzes and critical control points. Here are the bill’s guidelines:
- Regular monitoring and inspection for signs of pests and conditions that may increase the risk of pest infestation.
- Actions are taken to control the pest or to eliminate the source of the outbreak threat.
- Maintaining records of pest outbreaks and measures used to prevent, monitor and control pests through pest inspections.
- Failure to implement these guidelines often leads to business closure or closure.
- Prevents deadly pathogens carried by pests from breeding.
- Prevents possible damage to objects and food containers.
- Prevent food contamination and spoilage.
How is pest control carried out in food factories and restaurants?
Extinct Pro Solutions is one of Sydney ‘s most professional and efficient pest control companies. Step-by-step analysis and implementation by Extinct Pro Solutions expert handlers will help you eradicate even the smallest pests and rodents from your facility.
A step-by-step process of pest control in food factories and other food processing sectors includes:
-
Thorough inspection –
This area is well inspected as pests tend to hide in the most inaccessible and out-of-sight places. These spots are often overlooked. This will make the pests come back again. The Pestinct Pro Solutions team is trained to find these hidden blind spots.
-
Situation assessment –
No two restaurants or food factories are the same, so the same approach won’t eradicate pests. Once the entire area has been inspected and fully evaluated, the appropriate type of pest control will be determined.
-
Implementation of necessary measures –
Effective pest control requires following some important guidelines. One of the main requirements is to isolate the area to be treated. Once the areas have been marked and isolated, appropriate techniques are applied.
-
Placement of precautions –
To prevent the pest from reappearing or reappearing, it is imperative to take some preventive measures. Pests have a strong affinity for food, so they’ll be happy to come back no matter what. These precautions are designed to provide complete pest control in restaurants and other food processing sectors.
-
Oversight and Comprehensive Documentation –
We all know that hygiene in any food related business is very important in maintaining corporate standards. A pest is something that can lead to the destruction of an industry and its name. Thorough and regularly updated documentation of pest control is essential to maintaining the hygiene index of your food business.
Types of pest control in food factories and other food related businesses
SES Termite Control Sydney offers different types of treatment plans based on the type of pests that contaminate your food and beverage units. Some of the most effective pest control service measures implemented by SES Termite Control fall into two categories.
- pest control fumigation
- Silo fumigation
- container fumigation
- stack fumigation
- Non-fumigation pest control
Controlling Spiders, Flies, and Ticks
As pollution grows, the need for pest control services is growing rapidly. Food and health guidelines are also much stricter than before. To support the process of pest control in food factories and other food and beverage sectors, it is essential to regularly check for pests and implement necessary measures without delay.
