As we are heading back to the old days when we used to roam without masks and eat wherever we liked, be it a roadside chat stall or your favourite restaurant, things are getting back to normal, and so is the food trend.
In 2022, the food trend will be all about healthy, sustainable, and locally sourced food. In simple words, people will be looking for good foods for their health, the environment, and the local economy. The demand for healthy and sustainable foods will continue to grow in 2022. Local food will also be in high demand. People will want to support local businesses and farmers, and they will be looking for fresh food with a low carbon footprint. Let’s look at the top 5 food and drink trends to watch out for in 2022.
Hibiscus tea has many health benefits that make it more and more popular. It is rich in antioxidants, which can help protect the body against cell damage and disease. Additionally, it has been shown to lower blood pressure and cholesterol levels and boost the immune system.
Hibiscus tea is also a good source of Vitamin C, essential for maintaining good health. With all these health benefits, it is no wonder that hibiscus tea is becoming increasingly popular.
With the pandemic wave, people have turned towards consuming healthy drinks and one that has health benefits and what better than herbal tea. Herbal tea has been around for centuries and has been used for medicinal purposes. In recent years, it has gained popularity as a healthy beverage choice; it is made from plants’ leaves, flowers, and fruits and does not contain any caffeine. The tea is packed with antioxidants and has been shown to boost metabolism, lower cholesterol, and improve mental alertness.
Korean foods are becoming increasingly popular due to several factors, including the increasing popularity of Korean culture and the growing number of Korean restaurants. Korean food is typically very healthy, flavourful, and diverse, making it appealing to a wide range of people. In addition, Korean restaurants are often reasonably priced, making them an excellent option for budget-minded diners. With all these factors working in its favour, it’s no wonder that Korean food is becoming more and more popular.
Plant-based meats are becoming increasingly popular as people look for ways to reduce their meat consumption. These products are made from plant proteins, such as soy and often have a taste and texture similar to animal-based meats. In addition to being more environment-friendly, plant-based meats are also lower in calories and fat than animal-based meat. As more and more people become interested in health and sustainability, plant-based meats are likely to gain popularity.
Since the pandemic, people have started believing in building immunity using herbs and spices. All brands have been quick to jump on this trend, with many now offering products containing these ingredients. Spiced cocktails are one such example that is becoming increasingly popular. Made with a variety of herbs and spices, these drinks are said to help boost immunity and have a range of other health benefits.
We’ve got you covered, from unique takes on food and beverage innovation to new creations. With these top 5 trends, you’re all set to explore the world and discover new and exciting flavours.